The Clash with the Red Mango Girl

Heya!

Red Mango was introduced to me by my very good friend slash Red Mango endorser, Jho, sometime of September last year. We met after our office hours and decided to have some yogurt delights before catching a movie. And since her lovely face is printed on the wall of the store saying “Hey come and have a yogurt with me!”, I got my bowl of yogurt for free! Wee!



Jho had the frozen yogurt topped with mangoes and Fruity Pebbles. I preferred it topped with blueberries and banana slices. Jho was actually asking if I wanted mangoes but unfortunately I’m not a very big fan of those so she just offered me to double my banana servings. I know. I’m weird. Maybe I’m just the only person in the whole Philippine archipelago who doesn’t like eating the national fruit and I’m sorry. haha!

Anyway the yogurt is perfect! Smooth, sweet but equally sour. It gives you the feeling that the one you’re eating is actually healthy. I’ve tried other frozen yogurts, some are too creamy and sweet, some are too sour and others feel like they’ve been mixed with crushed ice. You just want that perfect blend and I think Red Mango did a great job on this. Ambience is great and the staff are uber nice! Pramis! Ok now I’m craving. Errr…..

Thanks Jho for the treat. It was awesome, me loved it! :)

Red Mango Philippines
Telefax: 723-34-53
redmango@redmango.com.ph
http://redmango.com.ph/

Nestlé Fruit Selection Yogurt + Jelly

I discovered this sweet concoction weeks ago in a grocery near my apartment. I bought one last night to satisfy my craving but didn’t actually thought of blogging it while i was at the store haha so I didn’t really mind the perforation on the label, err my bad. The sticker on the fridge says that it should sell at P20, cheap for a cup of healthy yumminess, but purchased it for P22, i think.

Anyway, this is my favorite snack right now. I like jellies. I like yogurts. So combining them together brings fireworks to my ears. I used to eat the jelly at the top first but eventually thought of mixing them up together before scooping is a better idea. Sweet, a little sour with strawberry bits plus the texture of jelly gives something extra to your sweet tooth experience. A must try! Also available in Buco Pandan.

Liquore – the logo!

The final logo of my newest baby, Liquore, designed by yours truly. It’s my new business together with my very good friend, Chef Ron. I can’t wait to launch this soon and tell everyone about it. Frankly, starting a business is kinda tough.  You need to exhaust every single connection that you have not to mention all the researches that you’ll be making. From branding your product, making the logo to finding the right suppliers and reading all the materials that you can find. But things doesn’t need to be perfect, what’s important is that you’ve started something. And from there, you learn things and may lead to perfection. Have a positive outlook. There will be risks, struggles and lotsa headaches, but without these, I guess those businesses up there wouldn’t be there as well. And lastly, never ever ever lose your faith in Him.
Liquore truffles! Coming soon. :)